| The
Hotel du Vin (located at The Sugar House, Narrow Lewins Mead,
Bristol) is holding a Fathers Day Beer Dinner on Sunday 15th
June at 7pm.
The cost is a
slightly eye watering £55 per person, but what's this unusual
dining experience all about?
They
have advised that there will be a selection of world class
prestigious beers combined to a menu tailored by head chef
Marcus Lang to match their textures and flavors. This dinner
will fascinate the connoisseurs and convert the rest of the
family.
If
anybody in your party is not fond of beer, they will apparently
be served wine on the night.
Guests
attending the beer dinner are offered a special room rate of
£75 for a Double or twin room, including Full Breakfast, if
they opt to stay over night.
To
book it for your self or offer it as a gift, contact:
Becky
Hester 0117 9255577
events.bristol@hotelduvin.com |
This is the
menu for the beer dinner, with the beer matching to the
course.
canapes
welsh
rarebit & plaice tempura
Natural
Blond Bath Ales & Vedett
starter
smoked
chicken and french ham terrine with spiced pear chutney and
toasted brioche
Schneider
Weiss & Grimbergen Blond
main
course
char-grilled
beef sirloin, mustard mash, spinach, peppercorn sauce,
balsamic roasted cherry tomatoes
Dark
Hare Bath Ales & Golden Draak
cheese
'canapes'
albondance/alderwood/cheddar
-
Orval
dessert
cherry
bakewell tart with chocolate sorbet
Boon
Kriek
|
