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The 13th
annual Bristol Beer Festival
will take place at the Brunel Passenger Shed, Temple Meads, Bristol, on
Friday 19 March and Saturday 20 March 2010. There will be approximately
120 real ales and 40 ciders & perries. Food will be available at all
sessions supplied by Proper Pasties and Trethowan’s Dairy. The ticket
price includes admission, programme, a commemorative pint glass (marked with
half and third pint lines) and £5 worth of tokens. Card-carrying CAMRA
members will also receive a voucher for a free half-pint of beer, cider or
perry. Admission is by advance ticket only and tickets are strictly
non refundable.
Anyone
that has attended our previous festivals will appreciate just how popular
they are and that they are organised and run entirely by unpaid local
CAMRA activists. The huge demand for tickets resulted in our taking a new
approach to ticket sales that has proved successful for the last two
festivals, so we are using the same method for the 2010 festival. UPDATE : Tickets for the Friday evening and Saturday lunchtime sessions have sold out, but there are still some tickets available for the Friday lunchtime and Saturday evening sessions. These are NOW ON SALE in the Seven Stars, Thomas Lane, Bristol. First come, first served! Take a look at the early queue for tickets at the Commercial Rooms:
As
we did for the 2009 festival we are including £5 worth of tokens in the
ticket price to speed up the festival entry process and stop customers
having to queue twice.
Tickets
are strictly non refundable, however at the relevant session of the
festival you could still claim the included glass, programme and tokens if
you had an extra ticket that was no longer required. We
strongly advise people to keep an eye on this website as this will
feature any extra or updated information about the ticket sales
procedure and updates as to ticket availability, as well as the beer and
cider lists as they become available. Please note!Due to changes in the venue, the entrance to the beer festival will now be at the bottom of the station approach - see the map below:
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